Post by featherduster on Sept 10, 2020 8:09:11 GMT -5
With these cool temperatures I thought it would be a good day to slow cook last years pheasant legs.
INGREDIENTS:
The legs from 4 pheasants
A can of cream of mushroom soup and a can of cream of onion soup.
A bag of petite baby carrots
1 onion chopped
A handful of fresh Dill ( I love Dill ).
A pound of mushroom Dumplings
A pound of fresh mushrooms chopped.
Slow cook all day long...........
INGREDIENTS:
The legs from 4 pheasants
A can of cream of mushroom soup and a can of cream of onion soup.
A bag of petite baby carrots
1 onion chopped
A handful of fresh Dill ( I love Dill ).
A pound of mushroom Dumplings
A pound of fresh mushrooms chopped.
Slow cook all day long...........
