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Post by parson on Aug 14, 2020 9:27:56 GMT -5
I'm a pretty simple guy but I like to just lightly pound some flour with salt & pepper into 3/4" thick pieces and fry 'em. Gravy is good too.
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Post by whitetaildave24 on Aug 14, 2020 12:58:16 GMT -5
Just cooked my last two backstraps last weekend while at the camper. Sure don’t let very long around there.  |
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Post by Deleted on Aug 17, 2020 6:44:39 GMT -5
Next weekend the 22nd I'm smoking 3 ribs and brewing two beers. 5 gallons of an IPA and 10 gallons of a brown porter. Can't wait. I'll take some pictures. I'm like some and always forget. Using cherry and pecan wood. Doing the traditional 321 method.
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Post by bullseye69 on Aug 17, 2020 7:12:39 GMT -5
Next weekend the 22nd I'm smoking 3 ribs and brewing two beers. 5 gallons of an IPA and 10 gallons of a brown porter. Can't wait. I'll take some pictures. I'm like some and always forget. Using cherry and pecan wood. Doing the traditional 321 method. Is the beer ready? |
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