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Post by MuzzleLoader on May 2, 2020 7:31:09 GMT -5
Got some bluegills and walleyes thawing out for the fryer today. Maybe some turkey breast brined in pickle juice for tomorrow. Got a freezer full of good stuff.
What are you cooking?
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Post by featherduster on May 2, 2020 7:42:38 GMT -5
Nothing special just Sloppy Joe's made with ground deer meat.
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Post by scrub-buster on May 2, 2020 7:54:05 GMT -5
Reheating deer burgers at work this weekend.
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Post by ukwil on May 2, 2020 8:07:38 GMT -5
Caught some crappie, saugeye, and bluegill yesterday. Fried it up last night.
Probably grill out and have some of the 2.5lbs of asparagus i picked yesterday.
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Post by beermaker on May 2, 2020 19:06:38 GMT -5
Tomorrow, fresh fish from today with homemade fries. It's a Sunday tradition mid-march through June.
Tip of the day: Make aioli with Hellmans and sriochi. Great dip for fish and the fries.
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Post by budd on May 2, 2020 21:38:50 GMT -5
Tonight we had our annual weekend fish fry. Tomorrow Im smoking a bunch of sucker, lake trout, brookies, and sturgeon.
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Post by MuzzleLoader on Jun 14, 2020 11:05:10 GMT -5
Blackening seasoning in air fryer some Lake Erie Walleye for lunch. Deer meatloaf for supper. Wild Sunday eating.   |
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Post by ukwil on Jun 14, 2020 13:29:31 GMT -5
Grilled some deer steaks and inner loins Friday along with some chicken thighs. Today I'm making some smoked queso, pork chops, and brats. All done on my Traeger
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Post by featherduster on Jun 14, 2020 15:09:43 GMT -5
I can't just sit here and not give you guys a run for your money.
I wrapped 1 pheasant breast filleted from the bone in bacon along with 5 dove breasts, these were cooked on the grill with some BBQ sauce brushed on them.
At the same time I wilted a pan full of fresh baby spinach with fresh green onions that I separated it into 4 nests, I dropped a farm fresh brown egg in each nest and covered it with smoked goat cheese and cooked the eggs till poached.
In the oven I oven broiled some fresh Michigan asparagus with some cherry tomatoes and covered them with the remaining bacon.
We washed this down with fresh Orange juice and coffee.
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Post by featherduster on Jun 14, 2020 15:12:42 GMT -5
Dove and pheasant breasts wrapped in bacon ready for the grill.  |
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Post by featherduster on Jun 14, 2020 15:14:05 GMT -5
Broiled asparagus and cherry tomatoes with bacon.  |
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Post by featherduster on Jun 14, 2020 15:14:42 GMT -5
Finished product.  |
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Post by deadeer on Jun 14, 2020 22:31:52 GMT -5
Looks and sounds great!
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Post by deadeer on Aug 8, 2021 5:58:51 GMT -5
Fried up some venison tenderloins and mushrooms last night, then made gravy from the drippings. That is one of Luke and my favorites.
Wife cant eat mushrooms, and doesnt like deer steak, only burger. So she ate her favorite, a chicken sammich from Chick Fil A.
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Post by featherduster on Aug 8, 2021 8:09:00 GMT -5
I love Chick-Fil-A.
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Post by MuzzleLoader on Aug 29, 2021 15:26:57 GMT -5
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Post by treetop on Aug 29, 2021 20:00:05 GMT -5
Them peach’s look dang good love them
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Post by deadeer on Aug 29, 2021 20:04:35 GMT -5
Smoked goodies were donated to a deserving buddy this weekend.😉 The regular peasants had to eat on this...  |
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Post by treetop on Aug 30, 2021 17:52:14 GMT -5
Smoked goodies were donated to a deserving buddy this weekend.😉 The regular peasants had to eat on this... I would of went to bed hungry 😋 |
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Post by greghopper on Aug 30, 2021 18:26:59 GMT -5
Them peach’s look dang good love them Yes…  |
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