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Post by MuzzleLoader on Apr 26, 2020 10:57:19 GMT -5
What’s everyone do for cooking these tough cuts? Bake broil parboiled smoked grilled? What do you do... I did this.......  |
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Post by featherduster on Apr 26, 2020 12:24:15 GMT -5
Crock-pot cooker, can of cream of mushroom soup, baby carrots, sliced taters, slow cook for hours till tender.
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Post by esshup on Apr 26, 2020 14:26:57 GMT -5
I use a HotLogic. Throw some chicken broth in there, some fresh carrots, taters and cauliflower. Sage and some other poultry seasoning on the thigh and leg. Well, actually I couldn't fit both in there at the same time, so it was 2 different days. Still have the other thigh and leg to cook.
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