Saturday Homemade Breaded Tenderloins
Mar 28, 2020 11:00:51 GMT -5
featherduster, M4Madness, and 1 more like this
Post by Deleted on Mar 28, 2020 11:00:51 GMT -5
Going to make a favorite today: Homemade Breaded Tenderloins.
Tenderloin is a misnomer for me, I don`t use pork tenderloin at all, just slice off a couple 3/4" thick pieces from a pork loin, pound them out, and put them through a 3-stage breading station: seasoned flour, then an egg-milk wash, then into a breadcrumb-Parmesan cheese mixture. Fry them until golden brown and top with your favorite toppings, and no need to head out to a restaurant.
How do you guys make yours? What breading do you use? Do you actually use pork tenderloin?
However you make them, just make them!
Tenderloin is a misnomer for me, I don`t use pork tenderloin at all, just slice off a couple 3/4" thick pieces from a pork loin, pound them out, and put them through a 3-stage breading station: seasoned flour, then an egg-milk wash, then into a breadcrumb-Parmesan cheese mixture. Fry them until golden brown and top with your favorite toppings, and no need to head out to a restaurant.
How do you guys make yours? What breading do you use? Do you actually use pork tenderloin?
However you make them, just make them!
