Truly the best duck recipe.

Well first off it was a farm raised duck probably a Pekin duck so it is more fair meat than a wild duck.

It has the texture and appearance of formula fed veal sort of lightly firm and very moist.

The taste is sort of like a light duck fat taste.

I don't know if wild duck would or could be made to taste the same but I am going to try it, that is if I ever kill another damn duck.