LCH 2018 Colorado Deer Hunt

I've eaten the tenderloins, one backstrap, and one roast from this deer and it's all been very good. By the time I salt/pepper/season/cook it, I really can't tell any difference between it and the whitetail buck I took this year.

This buck had a pretty swollen neck, but wasn't as rutted up as he would have been a little later in the season, so that may have some effect on meat quality too.