|
Post by medic22 on Oct 30, 2018 0:20:05 GMT -5
Video is live on youtube. It was our first time filming so be nice. We've already made some equipment changes. youtu.be/x75aBEd8Ytc
|
|
|
Post by esshup on Oct 30, 2018 19:00:20 GMT -5
Nice going! Can you share the price tag and how long was your hunt scheduled for? A buddy and I have been talking about planning something like this. Thanks. I've been to Loshbough twice and I highly recommend the spot and stalk technique. As noted earlier, it's not a canned hunt! The 2nd time there they just threw the keys to the truck to me and said "you know what you are doing, give us a call when you get one on the ground." Both times my sows were right at 300#, and we saw an even bigger one that we didn't shoot because we had pigs on the ground already.
|
|
|
Post by hugedogleg on Nov 11, 2018 20:37:45 GMT -5
Cool video. Thanks for sharing. Looks like ya'll had a goodtime.
|
|
|
Post by jbird on Nov 12, 2018 17:21:06 GMT -5
So exactly how much meat did you come home with and what sort of products did they process it into for you? I have been interested in doing something like this before, but never have. I figured it would be a fun weekend type trip with a few buddies.
|
|
|
Post by medic22 on Nov 13, 2018 8:44:13 GMT -5
So exactly how much meat did you come home with and what sort of products did they process it into for you? I have been interested in doing something like this before, but never have. I figured it would be a fun weekend type trip with a few buddies. I didnt weigh it but it filled an entire 7 cubic foot freezer. Processed into roasts, loins, steaks, breakfast sausage, grind, and ribs if the pig is big enough. Mine was big enough for ribs and I went with all breakfast sausage and no grind.
|
|
|
Post by jdebose on Nov 20, 2018 20:24:47 GMT -5
Let’s put together a HI group hunt. I’ve hunting pigs in Florida and Arkansas. Right up there with deer hunting for me.
|
|