Anyone cook 100% venison burgers and like them? Aug 31, 2014 5:08:19 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by 76chevy on Aug 31, 2014 5:08:19 GMT -5 I have added 10% pork fat, which I get for free from my processor. Add this to venison and it patties up and adds some flavor. Still you have to be careful not to over cook it.