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Post by Woody Williams on Sept 9, 2011 13:58:34 GMT -5
What about the condiments & veggies for the cold cuts, burgers, & dogs? I'll grab em if you all want em. Got to have the condiments.. I don't know if Timex has them or not? |
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Post by Deleted on Sept 10, 2011 4:30:30 GMT -5
I have the basics, mustard, ketchup, salt and pepper, mayo, etc. Will need fresh add ons and stuff.
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Post by lugnutz on Sept 12, 2011 20:40:39 GMT -5
For those that was their the first year, do you think its best to cook the Chili there, or should i cook it at home and just bring the finished goods to camp? Reheating 10 gallons of chilli could be a challenge. Just let me know what you guys think, as of now i plan on bring the Iron Kettle and cooking their.
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Post by Woody Williams on Sept 12, 2011 21:04:40 GMT -5
For those that was their the first year, do you think its best to cook the Chili there, or should i cook it at home and just bring the finished goods to camp? Reheating 10 gallons of chilli could be a challenge. Just let me know what you guys think, as of now i plan on bring the Iron Kettle and cooking their. Cooking there is fine. That was interesting the way that you did it. Might have to get an earlier start on it though so it cna simmer properly.... |
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Post by lugnutz on Sept 12, 2011 21:29:16 GMT -5
Thats what i was thinking as well Woody, i had planned on taking Shawn to the south tract on Sat, but maybe we can hunt near the camp on Sat. morning so that we can get back in time to start the chilli.
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Post by DEERTRACKS on Sept 15, 2011 8:39:26 GMT -5
I have the basics, mustard, ketchup, salt and pepper, mayo, etc. Will need fresh add ons and stuff. I'll grab em on the way down Friday morning. |
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Post by bigjohn on Sept 15, 2011 16:55:56 GMT -5
Smoked Salmon just came off the Smoker!!!! MMMMMMMMMMMMMMM!!!! Steelhead are 15 Miles out in the Lake with any luck I'll bring down some fillets to grill.
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Post by Woody Williams on Sept 15, 2011 16:59:59 GMT -5
Has anybody got 5 or so pounds of venison breakfast sausage that they can fry up ahead of time to make biscuits and gravy with? If not I'll just buy some regular old pork sausage.
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Post by Deleted on Sept 15, 2011 17:59:47 GMT -5
I think I have some wild hog sausage, we check stock and see.
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Post by DEERTRACKS on Sept 16, 2011 10:10:12 GMT -5
Since things are always a bit hectic Friday evening & saturday morning, what do you think about making the sausage gravy Friday, put it in the fridge, & warm it up Saturday morning?
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Post by Woody Williams on Sept 21, 2011 16:09:25 GMT -5
Since things are always a bit hectic Friday evening & saturday morning, what do you think about making the sausage gravy Friday, put it in the fridge, & warm it up Saturday morning? Sounds good to me. We've got a crock pot there that can keep it warm. The boneless ribs are marinating as I type. I've got a dozen nice sized aluminum pans that will come in handy. Did all my grocery shopping this morning except the tater salad and biscuits. I'll pick that up on my way out of town Friday. Boy howdy, coffee ain't cheap!! But is absolutely necessary.  |
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Post by Deleted on Sept 21, 2011 16:18:45 GMT -5
I have plenty of coffee and stuff for it at the trailer.
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Post by Woody Williams on Sept 21, 2011 16:22:44 GMT -5
I have plenty of coffee and stuff for it at the trailer. Ok ... Now you've got more coffee. It won't go to waste.. |
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Post by Deleted on Sept 21, 2011 16:27:25 GMT -5
Save it at home, really. I know there at least 3 jugs of it there that needs to be used up.
Might need a few small cups, have some large cups there, and some bowls and plates. Quite a few plastic utensils.
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Post by jdaily on Sept 21, 2011 18:36:26 GMT -5
Save it at home, really. I know there at least 3 jugs of it there that needs to be used up. Might need a few small cups, have some large cups there, and some bowls and plates. Quite a few plastic utensils. I'll pick up some cups also. James |
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Post by Woody Williams on Sept 22, 2011 7:04:29 GMT -5
Do we have butter and jelly for those who won't want biscuits and gray?
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Post by Deleted on Sept 22, 2011 7:32:14 GMT -5
Yes on butter and jelly that is grape, may some other flavors in the fridge.
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Post by Woody Williams on Sept 22, 2011 7:59:47 GMT -5
Yes on butter and jelly that is grape, may some other flavors in the fridge. Got to have strawberry jam.. I'll pick up a jar. |
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Post by lugnutz on Sept 22, 2011 17:40:44 GMT -5
How we doing on TP? The pot might see some action after the chili lunch!
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Post by lugnutz on Sept 22, 2011 17:49:44 GMT -5
Also, should i pick up some bowls and spoons for the chili?
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