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Post by jstalljon on Oct 12, 2005 9:25:57 GMT -5
Every thing is good with bacon I like to wrap my bacon in bacon.....Mmmmm ;D |
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Post by Woody Williams on Oct 12, 2005 9:51:33 GMT -5
Every thing is good with bacon I like to wrap my bacon in bacon.....Mmmmm ;D Yep.. bacon , lettuce and tomato sandwiches - hold the lettuce and tomato..  |
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danb
New Member
Posts: 19
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Post by danb on Oct 12, 2005 11:58:17 GMT -5
Ummmmm....I don't see the difference between pork fat and bacon. Isn't bacon pretty much pork fat?? ;D We eat Turkey bacon in my house, not quite the same taste, but hopefully I can keep the docs knife away from my chest for a while.  |
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Post by Woody Williams on Oct 12, 2005 14:23:40 GMT -5
Ummmmm....I don't see the difference between pork fat and bacon. Isn't bacon pretty much pork fat?? ;D ... yep... but it is smoked and cured... |
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Post by mbogo on Oct 13, 2005 6:59:13 GMT -5
Now you're talking. I don't like to contaminate my meat with all those unnecessary vegetables either, lol.
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Post by stinkychomper on Oct 14, 2005 7:51:51 GMT -5
I always use 1lb of pork fat for 6lbs of venison. I then use a commercial seasoning (your choice) to make a batch of breakfast sausage. Bacon sounds even better and it will be in my next batch. The only problem with making 7lbs of sausage at a time is my friends usually take over half of it after they try it.
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Post by pbr on Oct 14, 2005 11:35:33 GMT -5
Bacon works for me... |
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