davein
Junior Member
Posts: 32
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Post by davein on Mar 19, 2008 17:04:43 GMT -5
Mixed up a 20lb batch this evening gonna cook it saturday.
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Post by Woody Williams on Mar 19, 2008 18:25:06 GMT -5
You all need to save some of those chubs for the Hunting Indiana Homecoming on June 14th....
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Mar 24, 2008 20:00:23 GMT -5
we always take ours off at 155 it takes nowhere near 12 hrs , around 6 hrs thats with 3 lb casings our smoker is pretty big we can do 150 lbs at a time cook with wood only try to keep the temp around 160 to165
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Post by jhlewis10 on May 9, 2008 8:48:26 GMT -5
I need a recipe for these!
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Post by Hoosier Hunter on May 9, 2008 17:06:13 GMT -5
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