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Post by jman46151 on Dec 7, 2023 11:20:02 GMT -5
I have one similar to this and they definitely work well. Use it a lot to tenderize thick pork chops into smaller pieces and man they’re good. X3 |
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Post by esshup on Dec 17, 2023 12:19:02 GMT -5
While not quite a marinade, I have a turkey breast sitting in brine for 24 hours. I will use the coffee rub on it and put it on the Z-Grill tomorrow.
6 garlic cloves, diced small or 2-3 tbsp diced garlic from the jar
2 tbsp ground coffee
2 heaping tbsp Brown Sugar
1 tsp salt
1 tsp Italian Seasoning
2 tsp of freshly ground pepper
1-2 pounds of bacon
Toothpicks
Mix rub well with a fork. Remove meat from marinade, drain and coat with the rub. Wrap with bacon, with slices overlapping, use toothpick to hold in place.
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Post by deadeer on Dec 17, 2023 12:58:36 GMT -5
While not quite a marinade, I have a turkey breast sitting in brine for 24 hours. I will use the coffee rub on it and put it on the Z-Grill tomorrow. 6 garlic cloves, diced small or 2-3 tbsp diced garlic from the jar 2 tbsp ground coffee 2 heaping tbsp Brown Sugar 1 tsp salt 1 tsp Italian Seasoning 2 tsp of freshly ground pepper 1-2 pounds of bacon Toothpicks Mix rub well with a fork. Remove meat from marinade, drain and coat with the rub. Wrap with bacon, with slices overlapping, use toothpick to hold in place. Should be good. My favorite for wild turkey is either Italian dressing or favorite rub and drizzled with honey or molasses. |
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