Going to fry some bass fillets this weekend. Give me you all’s favorite breading and techniques. I usually just egg/milk, flour and fry in a skillet but always looking for something different.
Equal parts cornmeal and all purpose flour, if you want it crisper add a little more cornmeal. Seasonsing wise I like Tony Chechres (sp) Cajun seasoning. I add enough of it until the Mixture has an orange tint to it. I get asked all the time where I buy my breading at.
Just shake up the damp fillets in a bag or bowl of Andy's Original breading and fry in 365 degree peanut oil. Frying Magic original is also real good. About half & half flour and cornmeal is also a fine breading, spiced to your taste.
I'm not a fan of wet batter, or egg wash, makes the breading too thick. I want to taste fish.
Got to have homemade hush puppies with sweet corn mixed into them and some homemade coleslaw with every fish fry too. I believe it's state law?
Well we tried a beer batter with Bisquick. It was good but I also thought the breading was too thick. My wife thought it was very good but she likes the thicker breading. I also did some zucchini and it turned out good. Will try some of these other suggestions. I enjoy experimenting but also like the tried and true methods also.
Just shake up the damp fillets in a bag or bowl of Andy's Original breading and fry in 365 degree peanut oil. Frying Magic original is also real good. About half & half flour and cornmeal is also a fine breading, spiced to your taste.
I'm not a fan of wet batter, or egg wash, makes the breading too thick. I want to taste fish.
Got to have homemade hush puppies with sweet corn mixed into them and some homemade coleslaw with every fish fry too. I believe it's state law?
Just shake up the damp fillets in a bag or bowl of Andy's Original breading and fry in 365 degree peanut oil. Frying Magic original is also real good. About half & half flour and cornmeal is also a fine breading, spiced to your taste.
I'm not a fan of wet batter, or egg wash, makes the breading too thick. I want to taste fish.
Got to have homemade hush puppies with sweet corn mixed into them and some homemade coleslaw with every fish fry too. I believe it's state law?
Well we tried a beer batter with Bisquick. It was good but I also thought the breading was too thick. My wife thought it was very good but she likes the thicker breading. I also did some zucchini and it turned out good. Will try some of these other suggestions. I enjoy experimenting but also like the tried and true methods also.
As odd as it sounds try the grill with a touch BBQ
Well we tried a beer batter with Bisquick. It was good but I also thought the breading was too thick. My wife thought it was very good but she likes the thicker breading. I also did some zucchini and it turned out good. Will try some of these other suggestions. I enjoy experimenting but also like the tried and true methods also.
As odd as it sounds try the grill with a touch BBQ
Got a recipe for crappie fillets? Customer gave me 2 bags of fillets today.