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Post by Pinoc on Dec 30, 2016 9:36:05 GMT -5
Anyone making anything from this years hunts? Going to try some Sous Vide steaks finished up on the grill New Years Eve and we always have deer meatballs and cabbage on New Years Day. Going to be doing some meat canning also over the weekend. Got some deer chunks to can and going to try canning some bluegills this time. Kids caught a bunch of smaller ones that I have scaled and gutted. Be safe everyone!
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Post by ukwil on Dec 30, 2016 9:58:30 GMT -5
Usually have some sort of greens, black eyed peas, and pork with saurkraut.
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Post by featherduster on Dec 30, 2016 11:00:42 GMT -5
I will be sauteing in butter Lake Erie Yellow Lake Perch and deep frying Lake Erie Walleye wings in addition to that I will also be frying up about a 1/2 dozen frog legs and while I am doing all the above my wife will be sauteing morels in butter and frying up farm fresh eggs.
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Post by davers on Dec 30, 2016 11:44:10 GMT -5
We're having the remainder of a Honey Baked ham my older Sister sent my Brother & I. Also having Baked Beans & homemade Corn Bread.
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Post by brokenarrow on Dec 30, 2016 12:47:45 GMT -5
Black-Eyed Peas is our traditional must have for "Good Luck" yummy 😋
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Post by nfalls116 on Dec 30, 2016 17:24:34 GMT -5
We typically have bagna cauda (I make mine a little mild) and also some cabbage and sausage
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Post by Pinoc on Jan 1, 2017 9:22:57 GMT -5
Well the steaks were great. Did them at 138 degrees for 2 hours in the water bath. Even had a little BBQ sauce from Whiskey River that I tried on one. The meat I am canning is still a bit frozen so I am canning tomorrow but today looking forward to the meatballs. Hope everyone is feeling good this morning.
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Post by duff on Jan 1, 2017 21:15:56 GMT -5
Had my good luck cabbage today hope you guys followed your traditions for the best of luck!
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Post by Pinoc on Jan 7, 2017 9:09:19 GMT -5
Well finally got all my canning done and ready for the cupboard. Like I said before this is my first time canning bluegills so we will see how it is once I open some up. Bayou Bill Scifres once said just to open a can, stir it up and spread it on crackers. Sounds good at least. The deer I know will be good on about anything. Stay warm everyone!
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