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Post by Jonny-Five on Sept 15, 2011 16:27:20 GMT -5
I've had a hard time finding a good book on wild meats. The market seems to be cornered by the brits. I'm a huge fan of Fergus Henderson's stuff. His books seem to show an awesome side of classical british food but it makes me want an american equivalent.
So anyone have a suggestion? Maybe a tried and true book or two that you can't live without?
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Post by Decatur on Sept 15, 2011 19:00:35 GMT -5
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Post by featherduster on Sept 16, 2011 15:34:41 GMT -5
Kill IT and GRILL it by............Ted Nugent
The Game and Fish cookbook by............Timothy Manion
The Ultimate Wild Game cookbook by .........Babe Winkelman
If you you like waterfowl you can't go wrong with the Ducks Unlimited cookbooks.
I love to cook and so I generally don't use a cookbook, I experiment a lot.
Few tips.........remove fat,silver skin,blood bruised meat,and most of all do not I repeat do not over cook, leaving most game rare to med rare is advised.
BON APPETIT !
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Post by oldhoyt on Sept 26, 2011 16:58:49 GMT -5
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