goose peperoni

duff Global Moderator Posts: 12,192	goose peperoni Nov 10, 2007 20:42:15 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by duff on Nov 10, 2007 20:42:15 GMT -5 Made about 10 pounds worth (of 100% waterfowl breast meat) snack sticks and logs in the oven this weekend. Turned out great. Used the recipie in the Mortons Salt cook book. Easy to boot.

chicobrownbear Major Contributor Posts: 4,635	goose peperoni Nov 15, 2007 10:18:57 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by chicobrownbear on Nov 15, 2007 10:18:57 GMT -5 Sweet. I make a lot of goose jerky, but I'll have to try the pepperoni.
	aekdb If ye love wealth better than liberty, the tranquility of servitude better than the animating contest of freedom, go home from us in peace. We ask not your counsels or your arms. Crouch down and lick the hands which feed you. May your chains set lightly upon you, and may posterity forget that you were our countrymen. -- Samuel Adams

gundude Major Contributor Posts: 1,434	goose peperoni Nov 15, 2007 21:43:39 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by gundude on Nov 15, 2007 21:43:39 GMT -5 Goose Jerky is the best you will ever eat!

duff Global Moderator Posts: 12,192	goose peperoni Nov 15, 2007 23:05:48 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by duff on Nov 15, 2007 23:05:48 GMT -5 You should try the peperoni sticks...I am impressed. I have had the whole muscle sliced jerky and thoght it was OK, I guess any ground jerky/snack stick style would be really good.